Chai Spiced Cake


This cake is a harmonious blend of warm spices and moist and tender cake layered with brown sugar butter cream. It has a rich and complex taste that is both comforting and exotic. We make this cake in a 9-inch round, two layers OR a 6-inch round three layers and we decorate it for the occasion, including birthdays, holidays and Christmas

Ingredients: Butter, organic raw cane sugar, dark brown sugar, eggs, organic all-purpose flour, cornstarch, spices (cardamom, cinnamon, ginger, nutmeg, all spice, black pepper), baking powder, baking soda, salt, sour cream, oil, vanilla, cream cheese.