A special cake for a special occasion. This is a semi-naked cake made with tender and moist lemon sponge generously filled with alternating layers of homemade blueberry compote and velvety lemon curd, and a frosting made from fresh cream and cream or mascarpone cheese. For the finishing touches, we decorate the cake with caramelized lemon slices, fresh blueberries, piped cream, and flowers (not edible).
Simply, a dreamy combination between sweet and tangy and a perfect choice to elevate any special occasion with its exquisite blend of flavors and stunning presentation.
